Food is a way of life on Partridge Farm. Every year, Rob and Lorraine pack their suitcases and head for their friends in Italy. Upon touch down they trawl farmers markets and laneways edged with produce seemingly sent from the Gods that line the frescoed walls of the many cathedrals and churches that dot the towns and villages. They then cook and drink and eat and tell stories. They laugh and gather inspiration, pack it all back up in their suitcases and return to Partridge Farm.
Meals are available to house guests which are prepared by Rob & Lorraine. The majority of produce served is from Flinders Island and grown on Partridge Farm.
Download PDF – Dinner Menu
DINNER MENU
Warm garden salad with chicken, wallaby, beef – $24.00
Lasagne with home made pasta – $24.00
Home made pasta with a choice of
Wallaby, Carbonara or Basil Pesto – $22.00
Wallaby Patties with onion gravy – $22.00
Roast meat of the day – chicken, lamb, pork – $24.00
Chicken cacciatore with cheesy risotto – $24.00
Baked Mutton Birds – $24.00
Roast venison – $25.00
Homemade bangers & mash – $22.00
Grilled Fish of the day – in creamy caper sauce or In mustard sauce – $24.00
Partridge Farm special- Mulberry ice cream – $8.00
All meals served with salad or vegetables. Vegetarian/vegan meals available.
All meals served in houses. All units have an extensive wine and beer selection.
Crayfish meals are available – when in season – please enquire.
## One meal selection per house ## –
Please give us 24 hours notice for all meals
GST included in prices – Prices & menu subject to vary
