Food is a way of life on Partridge Farm. Every year, Rob and Lorraine pack their suitcases and head for their friends in Italy. Upon touch down they trawl farmers markets and laneways edged with produce seemingly sent from the Gods that line the frescoed walls of the many cathedrals and churches that dot the towns and villages. They then cook and drink and eat and tell stories. They laugh and gather inspiration, pack it all back up in their suitcases and return to Partridge Farm.
Meals are available to house guests which are prepared by Rob & Lorraine. The majority of produce served is from Flinders Island and grown on Partridge Farm.
Download PDF – Dinner Menu
All meals served with salad or vegetables.
Vegetarian/vegan meals available.
All meals served in houses.
All units have an extensive wine and beer selection.
Crayfish meals are available – when in season – please enquire.
## One meal selection per house ## –
Please give us 24 hours notice for all meals
GST included in prices – Prices & menu subject to vary
